Why La Mayo

One of Australia’s best-loved condiments is now even more convenient – and healthier, too! La MAYO is a dairy-free, egg-free, gluten-free mayonnaise. Just add water and you’ve got a tasty, fat-free, creamy mayonnaise ready to go.

  • Just add water
  • Provides creative freedom when cooking
  • No waste – make what you need
  • Does not split when heated
  • Vegan friendly
  • Egg free
  • Gluten free
  • Dairy free
  • No refrigeration required
  • Deals with all Health & regulatory issues

Conveniently Good For You

With La MAYO, you can get creative and add your own flavours. You control the consistency, meaning you make it just the way you like.

Make as little or as much as you need. There’s no refrigeration required. What’s more, La MAYO does not split when heated, making it perfect for toasted sandwiches or baked dishes

Full Of Flavour, Fat-free And Egg-free

This delicious mayonnaise is perfect for cafés, food outlets or for those wanting to experience the full flavour of mayo, minus the fat.

La MAYO has to be tasted to be believed. Who knew something so delicious could be good for you?

Frequently Asked Questions (FAQ)

La MAYO consists of sugar, corn starch (E1442), vinegar powder (maltodextrin, vinegar), salt, flavours, mustard powder, colour (E171).

  • • Add 60g (4 table spoons) of La MAYO powder with 200ml of water to make approx. 1 cup (250mL) of mayonnaise.
  • • Mix thoroughly with a whisk.
  • • Leave the mix to stand for 5 minutes to develop the right texture.

Once mayonnaise has been reconstituted, store in the refrigerator and consume within 3-4 days.

The La Mayo powder does not require refrigeration. Once the mayonnaise has been reconstituted, then it will require refrigeration.